威士忌只会越来越好。对这种饮料的理解也是随着时间而来的。他们说没有坏威士忌这种东西；有威士忌没有其他的好。这篇文章非常简要地介绍了美国最受欢迎和最畅销的威士忌品牌。

一些常见类型的烈酒在世界各地非常受欢迎和知名，在各个国家和地区已经成为真正的品牌。优质和原汁原味的威士忌是一种在世界不同地区生产的饮料，一些国家在这一领域不断争夺棕榈。

关于流行威士忌及其特性的讨论永无止境：每个品牌都有自己的口味和追随者。一篇文章仅足以列出最著名和最受欢迎的威士忌品牌，这份名单远非详尽无遗，只是略微触及各种品牌的主要特征和它们之间的差异。

威士忌是一种国际饮料，它可以在任何国家生产和销售。今天，市场上不仅有来自苏格兰、爱尔兰、美国和加拿大的著名品牌和品种的威士忌，还有来自日本的饮料。印度、澳大利亚和台湾等国家也生产威士忌，但用于国内消费。

美国是三大威士忌生产国之一。美国威士忌色泽金黄，柔和宜人，回味悠长。

但在我们进入美国最畅销的威士忌品牌名单之前，让我们先来谈谈这种奇妙饮料的历史以及为什么要分类。

一点历史

威士忌是一种高浓度的酒精饮料，具有烟熏的香气、芳香的味道和令人愉快的各种色调的纯色。它是通过烘烤、发酵、蒸馏和在橡木桶中长时间陈酿从各种谷物中获得的。

使用的主要经典原材料有：

大麦（苏格兰);

大麦芽（苏格兰、日本);

黑麦（爱尔兰、美国、加拿大);

玉米（美国、加拿大);

小麦（美国、加拿大)。

有报道称，威士忌起源的历史可以追溯到15世纪。第一次提到"活水"是在凯尔特人的历史上，这种饮料被称为乌伊奇比塔(拉丁语简历水).五个世纪以来，凯尔特术语逐渐发生了变化(uisce，fuisce，uiskie)，直到它成为人们熟悉的威士忌名称。

1860年，英国通过了一项质量法规，这有助于稳定这项技术。这导致产量前所未有的增长和质量的同步提高，许多当前品牌和等级的诞生，以及精英和收藏品种的出现。

今天，主要的出口来自英国、爱尔兰、美国、加拿大和日本，这些国家的生产各具特色。所以对于苏格兰产品来说，主要原料仍然是在泥炭上干燥的麦芽，陈酿是在海边的橡木桶中进行的。

被称为波旁威士忌的美国威士忌通常是由玉米制成的。清淡的爱尔兰饮料有一种精致的味道和无烟的香气，而日本的比苏格兰的少烟和"泥炭味"。

美国威士忌不同于苏格兰和爱尔兰威士忌。这种饮料的配方是由欧洲移民带到美国的，但随着时间的推移，它经历了许多变化。几乎所有这些都是偶然发生的，或者是由于某些特殊情况。

口感上最大的差异来自于原始的原料。世界其他地方大多用发芽的大麦酿造威士忌。在美国，他们用玉米代替了它。这不是因为渴望与众不同，而是欧洲大陆的"正确"谷物存在问题。选择的产品丰富了饮料的味道，所以即使现在有更多的机会，生产商也不打算放弃它。

此外，许多酿酒厂在烧焦的橡木桶中陈酿，而不是通常的橡木桶。奇怪的是，这个特性也是偶然出现的。有一次，一家大酒店失火了。坦克损坏了，没有办法更换。威士忌保存在部分烧焦的桶里。结果证明这对饮料的味道有很好的影响。所以现在的集装箱都是特别用火熏的。

分类

这款传奇饮料的所有品种都有一个共同的生产原理——蒸馏谷物麦芽汁。不同种类的谷物可以用作原材料：大麦、玉米、小麦或黑麦。

麦芽(麦芽)由传统的蒸馏麦芽制成。主要类型有：

单一麦芽——在特定的酿酒厂用单桶（单桶、单桶)生产，或从不同的桶中混合，并准备好（高达40%),

未稀释(50-60%)或桶浓度（高达65%,桶浓度);

混合单一麦芽（大麦芽)-在不同的酒厂生产，标签上标明纯麦芽或混合麦芽。

谷物——在连续蒸馏器中由任何谷物制成。

混合——麦芽和谷物的混合物。

美国分类：

波旁威士忌——原始原料和新桶中超过51%的玉米用于陈酿。

玉米——80%以上是玉米。

黑麦——超过51%的黑麦。

麦芽黑麦——超过51%的麦芽黑麦。

小麦——超过51%的小麦。

混合——20%以上的纯威士忌，外加中性酒精。

田纳西波旁酒——产于田纳西州，用枫木木炭过滤精制而成。

任何波旁威士忌都是美国的。然而，并不是每一种在美国生产的威士忌都能被制造商贴上波旁威士忌的标签。了解这些微妙之处来选择合适的酒是值得的。基本分类将饮料分为两大类：

纯正的波旁威士忌，含有至少51%的玉米。陈酿2年以上，不允许添加外来添加剂。

混合——纯中性酒精和色素的混合物。

第一种波旁威士忌符合美国法律规定的标准。这叫做"诚实"。蒸馏后倒入特制桶中，浓度不超过62.5%。制造商自己决定装瓶时波旁威士忌的度数——最重要的是，不少于40%。如果酒的陈年期不超过四年，则必须在标签上注明酒的陈年信息。

混合型的美国威士忌被认为是二流的。它不属于波旁家族，其标准不受管制。

美国威士忌的种类

生产的微妙之处暗示了美国威士忌的另一个重要分类，分为5种主要类型：

波旁酒|波旁酒。美国最受欢迎的威士忌。关于对饮料的要求，我们在上面写过。

小麦波旁威士忌。同样的饮料，但必须含有至少49%的谷物。

黑麦威士忌。另一种波旁威士忌，但玉米被黑麦代替了。

玉米威士忌。玉米比经典变种(80%)多，与老化无关。

田纳西威士忌。这就是传说中的杰克丹尼尔所属的类型。它本质上是一种波旁威士忌，在装瓶前要经过枫木木炭处理。

美国最畅销的威士忌

吉姆波旁威士忌

吉姆梁是古典波旁家族中的佼佼者。它以玉米为基础。该品牌最受欢迎的产品之一白色标签混合，除了基酒之外，还有淡淡的黑麦酒。这给酒精饮料增加了特殊的香气和味道。2007年，著名的吉姆波旁酒被正式授予美国国酒的地位。它也被认为是世界上最好的。最实惠的版本是经典的四年，更注重地位——是黑标(8年陈酿)。该公司的产品线包括几个独家优质品种，以及不寻常的波旁威士忌：苹果，蜂蜜，黑麦和樱桃。

杰克丹尼尔的田纳西威士忌

杰克丹尼尔的威士忌是在不变的条件下酿造的：最温和的水，最好的谷物，以及令人难以置信的厚木炭过滤器，这确保了威士忌100多年来令人眩晕的成功。它的香气是明确无误的：香料、可可和淡淡的核桃味。产品价格和质量的完美结合。最畅销的美国威士忌。直到1941年，该公司生产普通的波旁威士忌。然而，政府欣赏这种饮料的特殊过滤技术。它因其地理起源而获得国家地位的权利。这就是为什么杰克丹尼尔被称为田纳西威士忌。

旋钮溪波旁威士忌

Knob Creek波旁酒是一种威士忌，以酒厂南面的一条小溪命名，这条小溪就是亚伯拉罕林肯小时候流过的小溪。布克诺伊，第六代梁，酿酒大师当之无愧地创造了诺布溪，以反映力量，味道，关怀和耐心，肯定阻止了波旁酒禁令。瓶子的外观让人想起手工制作的世纪之交的波旁威士忌。它看起来像一个标签上贴着彩色报纸的走私者的烧瓶，让人想起几十年来古老的酿酒厂用报纸包裹瓶子的习俗。诺布克里克体现了大胆的味道，使肯塔基州著名的波旁威士忌。

四朵玫瑰波旁威士忌

四朵玫瑰是一种波旁威士忌，它在欧洲的崇拜者比在它的祖国还要多。四朵玫瑰——美国人和苏格兰人团队合作的产物。根据美国法规，四朵玫瑰波本威士忌产于肯塔基州。然而，它是在苏格兰装瓶的。四朵玫瑰单桶四朵玫瑰波旁是唯一一家使用五种专有酵母菌株结合两种不同类型的"麦芽浆"(谷物麦芽浆)生产10批波旁烈酒的波旁生产商，每一批都有其独特的个性、辛辣和丰富的水果风味。

黑丝绒加拿大威士忌

这种饮料无疑是加拿大威士忌中的佼佼者，在全世界50个国家都有销售。1951年，黑色天鹅绒第一次发行，但用了一个不同的名字——黑标。今天，你可以在市场上找到加拿大黑天鹅绒和美国的类似产品。虽然它们都产自同一个酿酒厂，但味道却大不相同。因为美国版是在美国装瓶的，是根据他们的口味标准调整的。黑丝绒是惊人的温和，非常容易喝。在这款威士忌的香气和味道中，你可以找到焦糖、香草和椰子的结合，以及鲜花、少量胡椒和雪利酒的味道。

野生火鸡波旁威士忌

野生火鸡是由精选的玉米品种在酵母上酿造而成，其配方是家族所有者的秘密。这个不寻常的品牌名称是啤酒厂老板的朋友们在1940年发明的，他们都是狂热的野生火鸡猎人。虽然公司本身从1870年就存在了。野生火鸡是一种波旁威士忌，味道温和，质量上乘。野生火鸡威士忌有一种精致和谐的味道，带有一丝焦糖和香草的味道。它有枫糖浆、水果和香料的味道。在焦糖口味中，蜂蜜、太妃糖和烧焦橡木的细微差别很容易辨认。在该系列中，你可以找到用于强度降低的鸡尾酒的波旁威士忌和经典波旁威士忌，建议纯饮或加冰饮用。

马克波旁威士忌

制造者的标记是优质波旁威士忌。公司不是为了数量而工作，而是为了质量和地位。他们每年生产的优质威士忌不超过19桶。一般来说，波旁威士忌的陈年时间是5-7年。制作者是被品味所引导，而不是被其他人设定的时间限制所引导。这就是为什么制造商标记具有非常油、稍微粘稠的稠度，以及轻微的水果和蜂蜜的香气。红色冬小麦用于生产。它在美国橡木桶中陈酿。该组合有一丝橡木和异国水果的味道。

火球肉桂威士忌

火球肉桂威士忌是最受欢迎的加拿大品牌之一。加入大量肉桂的利口酒威士忌。这种威士忌的配方是由一位加拿大化学家发明的，作为感冒药。这种酒的味道是辛辣的，它也被称为火球。当然冬天喝更好，因为会瞬间变暖。它强烈而苦涩，但却伟大。你可以像龙舌兰酒一样喝，放在火上点燃，放在鸡尾酒里，也很好喝。威士忌有着令人惊讶的温和、甜美、经典的味道，带有浓郁的肉桂味和轻微的灼烧感。

皇家加拿大威士忌

传说中的加拿大威士忌，它的诞生恰逢1939年英国君主乔治六世的来访。西格兰姆最好的大师们已经研究过了。它包含了大约50种不同成熟度的最好的威士忌。皇家皇冠的工业化生产直到1964年才开始，但这是一个不可思议的成功。一个漂亮的瓶子，形状为切割钻石，带皇冠盖，装在天鹅绒的蓝色盒子里，任何人都不能无动于衷。如今，皇冠皇家品牌归帝亚吉欧所有。

百龄坛的

百龄坛是一种混合威士忌，是全球销量前五名之一。该品牌联合了6种陈年3至30年的威士忌。混合物的成分是不变的，并严格保密。也许该品牌产品线中最著名的产品是百龄坛的极品，它是由几十种麦芽和四种谷物酒精制成的。尽管这种饮料价格低廉，但它有着极好的气味和味道。

芝华士

芝华士是一个著名的奢侈品牌，其代表是一系列12年、18年和21年的优质混合酒。苏格兰维斯基的一个首领。它是许多国家的前十大威士忌。香料的显著组成结合了辛辣、蜂蜜和水果的味道。不同的年份和价格——每个粉丝都会找到自己喜欢的饮料。

詹姆森爱尔兰威士忌

这种爱尔兰威士忌的上乘口感是通过精心的三重蒸馏获得的。这位品牌创造者总是想创造完美的产品，他似乎成功了。混合威士忌的香味包含奶油、太妃糖和生姜的味道。詹姆森是最古老的混合爱尔兰威士忌品牌之一。这种饮料是通过三重蒸馏制备的，在雪利酒桶中成熟，这给了它们一种柔和的味道和一束精致的香气。这种饮料的味道有点像姜汁啤酒，带有果酱和奶油太妃糖的味道。

约翰尼沃克苏格兰威士忌

约翰尼沃克是世界销售额的破纪录者，不仅在美国，而且在全世界都是最受欢迎的威士忌品牌之一。有七个约翰尼沃克标签：一个休闲和廉价的红色，一个柔和的12年混合40多种烈酒黑色，它的烟味对应双黑，混合四种麦芽绿色，最甜和烟味的18年金色，稀有和限量生产的蓝色；2011年，18岁的作者吉姆贝弗里奇(吉姆贝弗里奇)推出了该公司的创意产品——白金酒。该公司由约翰尼沃克的儿子于1867年创立。每年生产超过1.3亿瓶。如今，约翰尼沃克这个品牌归英国公司帝亚吉欧所有。它是最大的高档饮料制造商。

麦卡伦苏格兰威士忌

唯一一位因以25万英镑的价格出售珍藏级麦卡伦精品稀有威士忌而进入吉尼斯世界纪录的威士忌生产商。

The Macallan distillery was founded in the 18th century and gotofficial permission to produce whisky in 1824, one of the first in Scotland. For the production of this brand of whisky, a special sort of barley is used which is characterized by low yield. Small copper distillation stills ensure a dense taste of whiskey. The drink is aged in oak sherry and bourbon casks.

Woodford Reserve Bourbon Whiskey

Woodford Reserve brand receives prestigious awards in its field every year and is celebrated by experts. Woodford Reserve premium bourbon is aged in oak barrels for at least 6 years. It has a unique taste that always recognizesaromatic vanilla, a little bit of bitter chocolate, burnt caramel, and creamy crème brûlée. The design of the bottle makes it a great gift and a full-fledged contender for a private collection.

Canadian Club Whisky

Canadian Club is a brand, which appeared in Canada, but later came under the control of American producer Beam Suntory. The history of this brand has almost 150 years, and the brand is known for the fact that it was the favorite drink of Al Capone himself. A distinctive feature of the production is that the drink is aged after blending, not before. Canadian Club is loved for the presence of rum notes in the whiskey bouquet; in addition, in this drink meadow grass and straw can be clearly heard, flavored with anise and resinous oak barrel. The bouquet is harmoniously complemented by a pleasantly sweet aftertaste with cinnamon notes.

Evan Williams Bourbon Whiskey

Evan Williams – A popular brand of bourbon known since 1783. A pure American classic. It has several prestigious awards to its credit, including the title of Whiskey of the Year 2011. This bourbon will appeal to those looking for a quality drink at a reasonable price.

Bulleit Bourbon Whiskey

Craft whiskey from Kentucky, the recipe of which has not changed for 175 years. A characteristic feature of the drink is a high content of rye in the grain mixture. Due to this, in the soft, expressive taste of this bourbon notes of oak and vanilla are intertwined with hints of orange peel.

The Glenlivet Scotch Whisky

The Glenlivet is a single malt scotch, which is considered the benchmark for Scottish single malt. The youngest drink in the line is 12 years old. The 15-year-old scotch of this brand has received not only widespread acclaim from fans but also many status awards. The 21-year-old The Glenlivet is the collection’s favorite, bottled in numbered bottles.

Dewar’s

One of the most famous in the world – not for nothing Dewar’s is in the top 10 whiskies in the world. During the whole time of its existence, it has collected several hundreds of awards. Its unique taste smacks of honey, a light fruity aroma is present in every bottle. The aroma is vanilla, something reminiscent of sweet toffee, mingling with tugging honey, and hints of peach, apple, and woody motifs. It leaves a characteristically sweet aftertaste on the lips. Dewar’s brand has won over 400 different awards and medals during its existence.

Bell’s Whiskey

Quite a popular brand from Scotland. In the blend of the product, there are malt and grain spirits. The history of the company dates back to the middle of the 19th century when the famous blend appeared. Today the product is exported to more than 100 countries making it one of the most famous alcoholic drinks. Bell’s Whiskey is a blend of 35 malt and grain spirits. The history of the distillery where Bell’s brand appeared dates back to 1825, but the blend itself appeared in 1863 and was originally called Extra Special Old Scotch Whisky.

Southern Comfort American Whisky

Southern Comfort” is a premium whiskey-based liqueur with moderate sweetness and sufficient strength, which makes it popular among both men and women. This drink has a unique combination of real fruit, charming spices, and aromatic whiskey. Created in New Orleans, it is the epitome of freedom, possibility, and originality. Southern Comfort is a unique and versatile liqueur that offers you endless combinations.

Buchanan’s Scotch Whisky

Buchanan’s Scotch Whisky is one of the first five Scotch whiskies which became world famous at the end of the XIX century. The founder of the brand James Buchanan created his famous blend from the spirits matured in oak casks for not less than 12 years. Under his leadership, a small distillery grew in twenty years into an industry giant with facilities far beyond the UK. The brand is popular all over the world and in Latin America Buchanan’s is in first place in sales among the premium segment whiskies.

Skrewball Peanut Butter Whiskey

The world’s first peanut butter whiskey was released by the California-based brand Screwball. This product has all the hallmarks of a good whiskey, which is subtly complemented by notes of peanut butter but does not dominate.

The authors of the drink are the Yeung spouses who own OB Noodle House and Bar 1502 in California. In the beginning, they simply mixed whiskey and peanut butter. When locals appreciated the idea, Steven and Brittany decided to patent the formula and produce peanut whiskey under the brand Screwball.

Seagram’s 7 Crown American Whiskey

Seagram’s is the first Canadian whiskey produced by blending. The founders of this Canadian brand were an English family who built a distillery to produce alcohol in 1857. Today, it is one of the largest companies, the products of which can be seen in every corner of the world. Whiskey Seagrams were loved for their taste and unusual flavor. More than a hundred different varieties of whiskey are used for the preparation of the drink, matured for six years or more in oak barrels. The aroma of the whiskey is rich with tons of grain, sweet apricots, oak shavings, and lemon. On the palate, you will be able to feel the pleasant accords of honey, caramel, marmalade, and fruit.

FAQ How to choose whiskey?

Experts recommend what to pay attention to, so as not to make a mistake when choosing. The main criteria are:

Variety – influences the prestige and price of the product. The most common and affordable option is considered blended, the best – malt. Region of production – presented on the label on the back or labeling:

“Scotch” – Scotland;

“Whiskey” – Ireland;

“RYE” – Canada;

“Bourbon” – United States.

Ageing – calculated from the age of the youngest spirit before bottling. Well-known brands usually “infuse” between five and 10 years. Young varieties do not have the best taste, so before buying you should think carefully about the advisability of financial expenditure. Price – the calculation often includes packaging (especially gift packaging) and brand name. For yourself, it is better to take the average market price of the products of famous manufacturers. With the help of the Internet, you should check the prices in different stores, and if there is a significant discount, you should not exclude the possibility of counterfeit products, which are harmful to your health. Consistency – a visual assessment of the purity, the presence of sediment, turbidity, and foreign impurities. During the selection process, you can shake the contents in the bottle to observe the slow flow of the liquid on the walls due to the viscosity and viscosity. The taste and aroma may vary according to the production and the variety, with the following characteristics being observed: No pungent smell of alcohol; A slight hint of malt and oak barrel; Not burning soft taste with a warming aftertaste. Composition – presented on the label and requires careful study. The main component should be either grain alcohol or a natural blend without chemical additives or impurities. How to drink whiskey?

There are several rules that true connoisseurs of this drink recommend adhering to:

Look – splash one-third in the glass and enjoy the hue, which is darker the longer it’s aged in an oak barrel. Smell – unwind the drink in a tulip glass and hold it up to your nose for a not-too-strong inhalation of the aroma. Savor – take the first sip and appreciate the long and pleasant aftertaste. Sip – usually, whiskey is served with ice cubes or an extra glass of cola, lemon juice, and water to mix.

Strong varieties (up to 60%) are typically diluted to avoid numbing the receptors. Conventional products (up to 43%) are drunk pure or diluted as desired. Single malt non-diluted brands are recommended to be drunk undiluted.

How to drink bourbon?

True connoisseurs drink the best American whiskey only pure. Of course, it should be premium bourbon matured for 4 years or more. It is poured into a glass with a thick bottom: a tumbler or a rox.

If the bourbon is young, it is customary to add ice and sometimes a little water. This smoothes out the excessive harshness of the drink.

“Old Fashioned” is the most popular bourbon cocktail. The taste of American whiskey perfectly emphasizes the bitter, orange zest, and sugar syrup. The cocktail is served in a glass with the same name. It is also customary to drink whiskey with ice from the “old fashion” glass.

Based on bourbon other popular cocktails known all over the world are also prepared:

Manhattan; Whiskey Sour; Boulevardier; Kentucky Mule.

该文《The Best-Selling Whiskey Brands in the USA》来源国外“1000logos”网（https://1000logos.net/)，由翻译软件直译，文章内容责权归属原作者，不代表本站即UCI深圳vi设计公司立场。

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